Bonito academy

The Bonito Academy organizes training courses for bartenders and restaurant staff or even simply for coffee enthusiasts and consumers who want to learn to recognize the taste and aromatic qualities of a real espresso in the cup.

The courses deal with all the main aspects of the culture and preparation of this drink, thanks to the specific knowledge taught by the company’s team of experts: from the organoleptic characteristics of products to the preparation of a “perfect” coffee according to different extraction methods; from the operational management of the bar and cafeteria to the techniques for preparing cappuccino through the creativity of “Latte Art”.