Monorigini
Main characteristics
Bonito has created a variety of products consisting of about 20 kinds of 100% Arabica coffee originating from the most prestigious producing countries in the world in order to offer its customers the unique and particular sensory experience that belongs to single origin coffee.
Our blends
A single-origin coffee from Costarica, with a fruity fragrance enhanced by floral overtones and hints of toasted almonds on a strong base of spiced chocolate.
This pure arabic single origin coffee comes from the region of Sidamo in southern Ethiopia, where it is said that the coffee plant originated. In this magical and deliciously intoxicating journey through African aromas, you will discover fine notes of tabacco, rose flowers, citrus honey and jasmine.
This kind of coffee comes from very small plantations situated on the Jamaican Blue mountains of volcanic origin. The grains, which ripe very slowly, are bigger in size and rich in aroma that range from the tobacco vanilla fragrance to the hints of citrus fruits. A delicate single-origin coffee, however, of strong persistent aroma.
A selection of Brazilian single-origin beans that give coffee an intense body, sweet aroma with notes of chocolate and cocoa. Uniform hazelnut colour and long lasting aftertaste of malt and vanilla.
A single-origin coffee from Colombia, with fruity organoleptic traits and pleasant and persistent acidity, fermented in rum barrels for 3 months (raw coffee). After its roasting, the coffee expresses particular and intense aroma of tobacco, cocoa and rum and its flavour remains delicately unaltered.
